Bosch AutoCook MUC6 Series Instruction Manual page 16

en Preparation
Low steam pressure
Use low steam pressure for the preparation
of delicate food like vegetables, fish or
fruit to cook the food particularly gently.
Pressure that is too high is automatically
controlled via the steam outlet.
High steam pressure
Use high steam pressure for the preparation
of all other food to achieve optimum results.
Pressure that is too high is automatically
controlled via the steam outlet.
Steam pressure function activated
To be able to select preparation programmes
with the steam pressure function, the
pressure locking handle must first of all be
closed (N). For this purpose, rotate the
pressure locking handle as far as possible
in a clockwise direction.
An audible signal is emitted when the
appliance is correctly closed and the steam
pressure function is switched on. Only then
can the respective preparation programme
with the steam pressure function be
selected in function selection mode.
The indicators "low steam pressure" [ K ]
or "high steam pressure" [ L ] light up.
X "Preparation with steam pressure" see
page 15
16
Steam pressure function deactivated
To be able to select preparation
programmes without the steam pressure
function, the pressure locking handle must
always be opened (M). For this purpose,
rotate the pressure locking handle as far as
possible in an anti-clockwise direction.
The desired preparation programmes can
be selected in function selection mode
without the steam pressure function.
X "Preparation without steam pressure"
see page 13
There are 8 pre-configured preparation
programmes which can be used with
the steam pressure function. X "List of
preparation programmes" see page 26
W Risk of scalding!
■ Ingredients which are liable to froth up,
e.g. like milk and cream must not be
heated under steam pressure.
■ Do not use the steam pressure function
to deep fry food in oil under pressure.
1. Open the appliance. Open the pressure
locking handle for this purpose (M)
and press the opening button on the
basic appliance.
2. Fill the pan with the desired ingredients.
The measuring scale on the inside of
the pan can also be used to read the
quantity.
Caution!
■ Never heat up the appliance under
steam pressure without having added
water or other liquids beforehand. Add
at least 250 ml of water.
■ Fill the pan with a maximum of 3.3 litres.
Only fill the pan at most half-full when
preparing food that expands during
cooking, e.g. rice or dried vegetables.