Bosch AutoCook MUC6 Series Instruction Manual page 15

Increasing or reducing the
temperature during preparation
If the current temperature was set too high
or too low during the preparation, this can
be increased (by +10°C max.) or decreased
(by -10°C max.) accordingly during the
cooking process.
To increase the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
then increase in 1°C increments until the
maximum value is reached (+10°C). Press
and hold the button until the temperature is
at the increased level desired.
To reduce the temperature, press and
hold button C. The current temperature will
be briefly shown on the display and will
initially increase in 1°C increments until the
maximum value is reached (+10°C). Once
the maximum value has been reached, the
display will jump back to the minimum value
(20°C lower). Press and hold the button
until the temperature is at the reduced level
desired.
To continue with the preparation
programme, press button G.
Note: If button G is not pressed, the
preparation programme will continue with
the temperature that was previously set.
When the preparation programme ends,
an audible signal sounds and the indicator
[ готово ] (finished) and button G light up,
or the keep warm function is activated.
The display flashes and shows "00:00".
3. Open the lid of the appliance and serve
the meal that has been prepared.
W Risk of scalding!
■ During preparation, large amounts of
steam accumulate in the appliance.
Always open the lid with care. Do not
lean over the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
Caution!
Condensation is formed during cooking.
Empty the condensation tank regularly.
Notes:
■ The preparation programme can be
stopped at any time using button H.
The appliance subsequently switches to
function selection mode.
■ Certain preparation programmes can
consist of several preparation steps.
X "Multiple preparation steps" see
page 19
Extending the preparation time
during preparation
If the ingredients are not yet fully cooked
shortly before the end of a preparation
programme, the preparation time can be
extended.
1. To do this, press and hold button F.
The current preparation time will be briefly
shown on the display and will then increase
in 1-minute increments.
2. Press and hold the button until the
desired preparation time has been
reached.
3. Activate the newly set preparation time
using button G.
Note: The preparation time can only be
extended by a maximum of 30 minutes. If
the desired preparation time is exceeded,
hold button F until the maximum value is
reached. The setting will then jump back to
5 minutes.
Preparation with steam pressure
The multi-cooker is additionally equipped
with a steam pressure function. With the
steam pressure function, the food cooks
under pressure, i.e. at temperatures above
100°C. This significantly reduces the
cooking time. In addition, this represents
a significant energy saving. Aroma, taste
and vitamins are largely preserved with the
short cooking time under steam.
There are 8 pre-configured preparation
programmes which can be used with
the steam pressure function. X "List of
preparation programmes" see page 26
Preparation en
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