Samsung MC35R8088 Series User Manual page 122

Cooking Smart
Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate
together to circulate the heat inside the cooking chamber. Use this mode for
biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and
soufflés. All conventional ovenproof cookware, baking tins and sheets – anything
you would normally use in a traditional convection oven – can be used.
Microwaves+Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the
power level and cooking time as instructed below. Use oven gloves when taking
out food.
Food Serving size (g)
Frozen Pizza (ready 300-400
baked)
Place the pizza on the low rack. After baking stand for
2-3 minutes
Frozen lasagne 400
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
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Cooking Time
Mode
(min.)
Only 200 °C 15-17
450 W + 200 °C 16-18
Food Serving size (g)
Roast beef/lamb 1000-1200
(medium)
Brush beef/ lamb with oil and spice it with pepper, salt
and paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10-15 minutes.
Frozen bread rolls 350 (6 pcs.)
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
Marble cake 700
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes each 30
Put up to 12-15 small cakes / muffins in paper cups on
crusty plate. Put plate on low rack. After baking stand for
5 minutes.
Croissants/bread 200-250
rolls
(fresh dough)
Put the chilled croissants or bread rolls on baking paper
on the low rack.
Frozen cake 1000
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
Cooking Time
Mode
(min.)
450 W + 160 °C 18-20 (first side)
15-17 (second
side)
100 W + 160 °C 6-8
Only 180 °C 70-80
Only 165 °C 25-35
Only 200 °C 13-18
180 W + 160 °C 16-18
2020-02-18 4:00:55