Samsung MC35R8088 Series User Manual page 114

Cooking Smart
Food Serving
size (g)
A14 Frozen Potato 300-350
Croquettes 400-450
A15 Homemade 300-350
French Fries 400-450
300-350
A16 Potato Wedges
400-450
A17 Frozen Onion 200-250
Rings 300-350
A18 Frozen Prawns 300-350
400-450
A19 Frozen Fried 200-250
Squids 300-350
A20 Frozen Chicken 300-350
Nuggets 400-450
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MC35R8088LC_SP_DE68-04601B-00_MS+ZH+EN.indb 26
Directions
Distribute frozen potato croquettes evenly
on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
Peel potatoes and cut into sticks with
a thickness of 10x10 mm. Soak in cold
water (for 30 min.). Dry them with a
towel, weigh them and brush with 5 g
oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on
low rack. After cooking, stand for 2-3
minutes.
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices. Put them with the cut side on the
crusty plate. Set plate on high rack. After
cooking, stand for 2-3 minutes.
Distribute frozen onion rings evenly on
the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
Distribute frozen prawns evenly on the
crusty plate. Set plate on low rack. After
cooking, stand for 2-3 minutes.
Distribute frozen fried squids evenly on
the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
After cooking, stand for 2-3 minutes.
Food Serving
size (g)
A21 Pizza Dough 300-500
A22 Cake Dough 500-800
A23 Bread Dough 600-900
A24 Yogurt – Small 500
Ceramic Cup
A25 Yogurt – Large 500
Glass Bowl
NOTE
The turntable is not rotating while fermenting yogurt.
Directions
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Put dough in suitable sized bowl and set
on the low rack. Cover with aluminium
foil.
Distribute 150 g natural yogurt into 5
ceramic cups or small glass jars evenly
(30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature;
3.5 % fat). Cover each with cling film and
set in a circle on turntable. After finish,
keep 6 hours in a refrigerator. For the
first time we recommend to use dried
yogurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml
long-life milk (room-temperature; 3.5 %
fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use
dried yogurt bacteria ferment.
2020-02-18 4:00:54