Samsung MC35J8088 Series User Manual page 102

Cooking Smart
Food Serving
size (g)
H4 Homemade 600-650
Gratin 1200-1250
H5 Frozen 300-350
French 400-450
Fries
H6 Frozen 400-450
Buffalo 500-550
Wings
22 English
MC35J8088LT_SP_DE68-04321J-02_EN.indd 22
Directions
Ingredients (1200-1250 g)
800 g potatoes, 100 ml milk, 100 ml cream,
50 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 150 g grated mozzarella
cheese, butter, thyme
* In case of 600-650 g, Use half quantity.
Method
Peel potatoes and slice them to 3 mm
thickness. Rub the butter all over the surface
of a gratin dish, about 18 x 28 cm. Spread
the slices on a clean towel and keep them
covered with the towel while you prepare the
rest of the ingredients.
Mix the rest of the ingredients except for
grated cheese into a large bowl and stir well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over the
potatoes. Spread the grated cheese over the
top and bake. Put them on the low rack. After
cooking, serve sprinkled with a few fresh
thyme leaves. After cooking, stand for 2-3
minutes.
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack. After
cooking, stand for 2-3 minutes.
Put the Frozen Buffalo wings (pre-cooked and
spiced) on a crusty plate. Set plate on high
rack. Put them in the oven. After cooking,
stand for 2-3 minutes.
Food Serving
size (g)
H7 Roast 500-600 Weigh chicken pieces and brush with oil and
Chicken 900-1000 spices. Place them evenly on high rack. When
Pieces the beep sounds, turn the chicken over and
press start to continue. After cooking, stand
for 2-3 minutes.
H8 Roast 1200-1300 Brush the chicken oil and spices fully. Put
Chicken Breast side down first, in the middle of
low rack. When the beep sounds, turn the
chicken over by using tongs and press the
start to continue. After cooking, stand for 2-3
minutes.
500-600
H9 Beef Steak Ingredients
Pie 200 g beef, cubed, 1 tbsp olive oil, 1/2
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp
flour, 100 ml hot beef stock,120 g ready-
made pastry dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper.
Fry them in a frying pan with oil, stirring
frequently until browned. Add onion,
mushroom, parsley, thyme, Worcestershire
sauce and beef stock and broil. After broiling,
reduce to simmer for an hour.
Pour the filling mixture to an oven dish and
cover with the pie pastry sheet and press the
edge together to seal. Decorate with pastry
trimming with knife and pork. Cut cross the
top and brush with beaten egg yolk. Put them
on the low rack. After cooking, stand for 2-3
minutes.
Directions
10/18/2016 4:33:39 PM