Meat, Poultry, Fish - Bosch HGG933150J Instruction Manual

Meat, poultry, fish

Ovenware
You may use any heat­resistant ovenware. The baking tray is
also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish
should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
Heat the grill for approximately 3 minutes before placing the
food to be grilled on the wire rack.
Meat
Beef
Sirloin, medium rare
Steaks, medium rare 3 cm
Pork
without rind (e.g. neck)
with rind(e.g.shoulder)
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
Sausage
Sausage
20
Weight Accessories and
ovenware
1.0 kg Uncovered
Wire rack
1.0 kg Uncovered
1.5 kg
2.0 kg
1.0 kg Uncovered
1.5 kg
2.0 kg
1.5 kg Uncovered
approx. Uncovered
500 g
Wire rack
Always grill with the oven door closed.
If possible, grill items should be of equal thickness. This will
allow them to brown evenly and remain succulent and juicy.
Turn grilled items after
Z
Only add salt to steaks once they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
Baking sheets and the universal pan should not be inserted at
level 4 or 5 while the grill is in use. They may become
deformed at high temperatures and damage the cooking
compartment when they are removed.
The grill element switches on and off intermittently. This is
normal. The grill setting determines how frequently this occurs.
If you select hot air grilling, the fan is always in operation. With
this setting, the inside of the oven becomes slightly dirtier. This
is normal. For this reason, we recommend that you clean the
oven while it is still warm (see also the section entitled
Cleaning). This makes it easier to remove the dirt.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Level Type of
heating
1
5
5
(
1
5
1
5
1
5
1
5
1
5
1
5
1
5
1
5
4
(
of the specified time.
Temperature Cooking time
°C, grill setting in minutes
210-230 50
3 15
200-220 100
190-210 140
180-200 160
200-220 120
190-210 150
180-200 180
150-170 120
170-190 70
3 15