Baking Tips - Bosch HGG933150J Instruction Manual

Cooking with the lower gas burner and electric grill
In addition to the lower gas burner, a temperature for the
electric grill is also selected. This helps the meal to cook faster.
Cake in a mould
Simple, dry cake
Simple, dry cake, delicate
Sponge flan base
Fruit flan, simple dough
Sponge cake
Savoury cakes (e.g.quiche/onion tart)
Pasta bake
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with moist
topping, fruit
Sponge roulade
Plaited loaf, - 500 g flour
Stollen, - 500 g flour
Pizza
Yeast bread, - 1.2 kg flour
Toast (without preheating)
Biscuits
Puff pastry
Small cakes

Baking tips

You wish to bake according to your own
recipe.
How to tell whether sponge cake is
baked through:
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake is too dry.
The bottom of a fruit cake is too light.
The fruit juice overflows.
The pieces of dough are sticking
together when the yeast rolls are baked.
Condensation forms when you bake
moist cakes.
Accessories
Springform cake tin with
tube sheet/fruit loaf tin
Springform cake tin with
tube sheet/fruit loaf tin
Flan-base cake tin
High springform cake tin
with tube sheet
Springform cake tin
Springform cake tin
Ovenproof dish
Ovenproof dish
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Next time, add less liquid. Observe the specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, reduce the baking time.
Place the cake one level lower the next time.
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
Level Temperature,
°C
(electric grill)
3 170
3 170
3 170
3 170
3 130
2 170
3 170
2 170
Level Temperature,
°C
(electric grill)
3 170
3 170
3 130
3 170
3 170
3 170
3 200
3 200
4 130
3 170
4 130
Temperature, Cooking time
°C in minutes
(lower gas
burner on the
oven)
170 55-65
170 40-50
170 10-20
170 45-55
170 15-25
170 35-55
170 25-35
170 45-55
Temperature, Cooking time
°C in minutes
(lower gas
burner on the
oven)
170 20-30
170 25-35
170 5-15
170 15-25
170 40-50
170 20-30
170 25-35
170 10-20
170 10-25
170 20-30
170 25-35
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