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Subcategory
BRIOCHE BREAD
CROISSANTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
BREAD / PIZZA
Subcategory
LEAVENED BREAD
(LOAF)
FOCACCIA
PAN-BAKED PIZZA
STONE-BAKED
PIZZA (FRESH)
STONE-BAKED
PIZZA (FROZEN)
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza
cooked on the stone does not require different cooking times depending on weight.
54
Use
Function
+
MULTISTEP - L1
CIRCULAIRE
Function
+
+
MULTISTEP - L1
+
MULTISTEP - L1
PIZZA
PIZZA
PIZZA
Weight
Shelf
(Kg)
2
0.1
2
0.8
Weight
Shelf
(Kg)
2
0.2
2
0.9
1
0.5
(2)
0.5
1
(2)
0.3
1
Temp.
Time
(°C)
(minutes)
180
5
180
10
160
32
Temp.
Time
(°C)
(minutes)
220
6
200
7
180
5
200
8
180
12
280
8
280
6
250
6
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