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Subcategory
PORK SPARE RIBS
(whole piece)
PORK CHOPS (about 4)
PORK SAUSAGES
(about 10-12)
BACON (about 6
rashers 5 mm thick)
ROAST TURKEY
ROAST CHICKEN
ROAST DUCK
ROAST RABBIT (jointed)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
50
Function
+
+
MULTISTEP - L2
+
MULTISTEP
WITH GRILL
WITH GRILL
ASSISTED + STEAM - L3
+
MULTISTEP - L1
CIRCULAIRE + STEAM - L3
CIRCULAIRE + STEAM - L3
Use
Weight
Shelf
(Kg)
2
1.0
2
0.2
4
0.8
FAN
4
0.5
FAN
2
2.1
FAN
2
1.5
2
1.6
2
1.0
Temp.
Time
(°C)
(minutes)
180
200
210
180
240
280
280
5+4
70)
- - -
180 (
180
- - -
85)
210 (
85)
- - -
190 (
190
30
20
10
8
10
12
(1)
85
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