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Predefined programs table
= Target temperature (see "Temperature probe")
L1 - L2 - L3 = Steam level 1 - 2 - 3
MEAT
Subcategory
ROAST BEEF (RARE)
ROAST BEEF
(MEDIUM)
ROAST BEEF (WELL
DONE)
ROAST PORK
LAMB (MEDIUM)
LAMB (WELL DONE)
ROAST VEAL
Use
Function
CIRCULAIRE
CIRCULAIRE
CIRCULAIRE
CIRCULAIRE + STEAM - L2
+
+
MULTISTEP - L3
+
+
MULTISTEP - L3
+
MULTISTEP - L3
Weight
Shelf
(Kg)
2
2
200 (
2
2
200 (
2
2
200 (
2
1.5
190 (
180
2
1.9
190
200
180
2
1.9
190
200
170
2
2.7
180
Temp.
Time
(°C)
(minutes)
48)
- - -
55)
- - -
63
- - -
)
70
- - -
)
(
25)
- - -
(
55)
(
65)
(
25)
- - -
(
55)
(
70)
(
25)
- - -
(
70)
49
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