Bosch Evolution HES7252U Use And Care Manual page 29

Convection Broil
(some models)
Table 7: Convection Broiling Chart
Food Item / Thickness
Beef Steak (1 1/2" or more)
Medium Rare
Medium
Well
Hamburger (more than 1") - Well
Poultry Chicken quarters
Pork Pork chops (1 1/4" or more)
Sausage - fresh
a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre-
heated broil element.
Convection Roast
Convection Broil is similar to Broil. It combines
intense heat from the upper element with heat
circulated by a convection fan. The Convection
Broil mode is well suited for cooking thick, tender
cuts of meat, poultry and fish. Convection Broil is
typically not recommended for browning breads,
casseroles and other foods.
Always convection broil with the door closed. In
addition to the benefits of standard broiling, convection broiling is faster than stan-
dard Broiling.
Note: The only heat setting for the Convection Broil mode is High.
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.
• Meats should be at least 1 1/2" thick.
• Turn meats once halfway through the cooking time (See Convection Broil
Chart for examples).
• Use the broil pan and grid included with your range.
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.
• Salt after cooking.
Rack Broil
Position Setting
3 high
3 high
3 high
4 high
4 high
4 high
4 high
Convection Roast uses heat from the top and
bottom elements as well as heat circulated by the
convection fan. The Convection Roast mode is
well suited to preparing tender cuts of meat and
poultry.
The benefits of Convection Roasting, include:
• As much as 25% faster cooking than stan-
dard Roasting/ Baking
• Rich, golden browning
For Best Results:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
• Do not cover meat or use cooking bags.
Getting the Most Out of Your Appliance
Internal Time Side 1
o
Temp. ( F) (min.)
145 11-13
160 13-15
170 15-17
160 11-13
180 - thigh 14-16
170 - breast
160 7-9
160 5-7
Time Side 2
a a
(min.)
9-11
11-13
13-15
8-10
12-14
6-8
3-5
English 27