Bosch Evolution HES7252U Use And Care Manual page 28

Getting the Most Out of Your Appliance
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broil
Table 6: Broiling Chart
Food Item / Thickness
Beef Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry Breast (bone in)
Pork Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood Fish filets (3/4"-1") buttered
Lamb Chops (1")
Medium rare
Medium
Well
Bread Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
element.
English 26
Broiling uses intense heat radiated from the
upper element. The Broil mode is best suited to
cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
• Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack Broil
Position Setting
5 high
5 high
5 high
4 high
4 low
4 high
3 high
5 high
5 low
5 high
5 high
5 high
5 high
Internal Time Side 1
o
Temp. ( F) (min.)
145 5-7
160 6-8
170 7-9
160 7-9
170 21-23
160 6-8
160 5-7
160 2-4
Cook until 9-11
opaque and
flakes easily
145 4-6
160 5-7
170 6-8
N/A 2-4
Time Side 2
a a
(min.)
4-6
5-7
6-8
8-10
18-20
4-6
4-6
2-3
Do Not Turn
2-4
4-6
5-7
Do Not Turn