CDA HG9321SS Installation, Use And Maintenance Manual page 5

Built-in cooking hob
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WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
Do not place or leave empty pans on the glass ceramic hob.
Do not allow heavy or sharp objects to drop on the glass ceramic hob.
Do not scratch the hob with sharp objects. Don't use the hob as a work
surface.
WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power supply
to avoid the possibility of electric shock and call Customer Service.
WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the underneath of the appliance
as this area is not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
CAUTION: The cooking process has to be supervised. A short term co-
oking process has to be supervised continuously.
If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
ENERGY LABELLING/ECODESIGN
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the Europe-
an Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
It is important that the diameter of the pot be suitable to the size of the burner so as not to
compromise the high output of the burners and therefore energy waste. A small pot on a lar-
ge burner does not give you a boiling point in a shorter amount of time since the capacity of
heat absorption of a liquid mass depends on the volume and the surface of the pot.
Avoid keeping a burner on without something on it (without pot).
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