Aroma YW-168 Instructions & Recipes page 43

1 egg white, lightly beaten
Cooking oil for deep-frying
Method
1. Combine pastry cream ingredients in a bowl; blend until smooth. Stir in
strawberries, mango and kiwifruit.
2. To make each roll: place 1/3 cup fruit mixtures across center of a spring roll
wrapper. Fold bottom corner over filling to cover, and then fold over right and
left corners. Brush sides and top of triangle with egg white. Fold over to seal.
3. Preheat cooking oil in electric wok at 475º F until hot. Reset dial to 350º F.
Deep-fry rolls, a few at a time, turning occasionally, until golden brown, 2 to 3
minutes. Remove with a slotted spoon; drained on paper towels.