How To Clean - Aroma YW-168 Instructions & Recipes

1. Move temperature control to OFF position, and unplug the power cord immediately
after cooking.
2. Detach the temperature control probe and set aside.
3. Add 2 cups of warm soapy water to the wok. Keep water in the wok for a longer time
if food residue is hard to remove.
4. Wait until the wok is completely cool to remove if from the base and wash.
5. Add 2 cups of warm soapy water to the wok. Keep water in the wok for a longer time
if food residue is hard to remove.
6. The cooking pan, base and glass lid can be immersed in water for cleaning and
dishwasher safe; however hand wash is still recommended. Always use a soft sponge
and dishcloth to wash and clean the wok.
7. After cleaning, use soft dishcloth to dry the wok thoroughly. This includes the wok,
inside and out, especially the bottom, the base and the glass lid.
8. A film of white mineral residue may happen on the steam rack after steaming. The
residue comes from tap water in steaming. Use white vinegar and damp dishcloth to
clean it.
CAUTIONS:
To protect the non-stick coating of the wok from scratching, DO NOT use metal
scouring pads or abrasive cleaners for cleaning,
Never immerse the temperature control probe in water or any other liquid.
DO NOT use the wok if it is still wet. Always dry it thoroughly.
Place the temperature control probe in a safe place. Keep it out of reach of children.

HOW TO CLEAN