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Tempura
Five-Flavored Beef Stew
Braised Fish with Garlic
Braised Chicken and Three Mushrooms
Rainbow Seafood Chowder
Seafood and Tofu Chowder
Chicken Noodle Soup
Eight Treasure Rice Pudding
Fruit-Filled Spring Rolls
Mu Shu Chicken
Makes 4 to 6 servings
1/2 boneless, skinless chicken
Marinade
1 tablespoon oyster-flavor sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
Seasonings
1/4 cup chicken broth
3 tablespoons hoisin sauce
* photo available
* photo available
- Quick Links:
- Parts and Identification
- How to Use
- Basic Cooking
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