Aroma YW-168 Instructions & Recipes page 27

Minced Seafood in Lettuce Cups
Makes 4 to 6 servings
3/4 pound raw shrimps, shelled and deveined, or fish fillet
Marinade
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
Seasonings
3 tablespoons chicken broth
1 tablespoon oyster-flavored sauce
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
2 tablespoons cooking oil
2 teaspoons minced garlic
1/2 onion, chopped
1/2 jalape o or Serrano chile, seeded and chopped
ñ
6 water chestnuts, chopped
2 tablespoons raisins
1/3 cup hoisin sauce
8 to 10 butter lettuce leaves
Method
1. Cut shrimp or fish into 1/4-inch pieces. Place in a bowl with marinade
ingredients and stir to coat. Let stand for 10 minutes. Combine seasoning
ingredients in a bowl.