How To Use - Aroma YW-168 Instructions & Recipes

BEFORE USING YOUR YAN CAN COOK WONDER WOK
1. Read the Instructions carefully, especially the Safeguards and Guidelines. The
information in this booklet will help you use your Yan Can Cook Wonder Wok to its
fullest potential.
2. Remove any stickers Wash the interior of the Wok with 2 cups of warm soapy water,
using a soft sponge or dishcloth. Rinse and towel dry thoroughly.
3. Place your wok on a dry and level countertop or table. Keep the edge of the wok at
least 2-4 inches away from the walls and object on the countertop or table.
4. Condition the wok surface with 1 to 1 1/2 tablespoons of cooking oil, using a kitchen
paper towel to wipe it thoroughly.
OPERATING YOUR YAN CAN COOK WONDER WOK
1. Insert temperature control probe into the socket of the wok.
2. Plug the power cord into a proper electric outlet, and then turn the power on. (***
You will notice the power light illuminates when the wok is on. Once the wok
reaches the selected temperature, the power light will go off and it will go on and off
during the operation, which indicates the proper temperature is being maintained.
3. Wait about 2 to 3
to the desired setting.
4. After cooking, turn off the power, and take the food out of the wok right away for
serving. Unplug the power cord, and let the wok cool completely before cleaning.
Caution:
• The Wok is heat up fast. Be sure to prepare all the ingredients first and place them
handy before the Wok is plugged in.
• Hold one of the Wok handles with a hot pad when you stir-fry a large portion of food.
• Do not touch the wok and the base during and after cooking. It is Hot!

HOW TO USE

minutes, add cooking oil, and then adjust the cooking temperature