Aroma YW-168 Instructions & Recipes page 33

Makes 4 servings
Dipping Sauce
1 cup Japanese soup stock (dashi)
1/4 cup sweet cooking rice wine (mirin)
1/4 cup soy sauce
2 tablespoons sugar
Batter
1 cup flour
1/4 cup cornstarch
1/8 teaspoon baking soda
1 egg yolk
1-1/3 cups ice water
8 large raw shrimp
1 zucchini
1 medium onion
1 green bell pepper
1 carrot
2 Asian eggplants
1 sweet potato
8 white button mushroom caps
Cooking oil for deep-frying
Condiments
Grated daikeon, grated ginger and lemon slices
Getting Ready
1. Combine dipping sauce ingredients in a sauce pan. Cook until sugar dissolves;
cool. In a bowl, mix dry ingredients for batter. Refrigerate.