Aroma YW-168 Instructions & Recipes page 28

2.
Set electric wok to 400° F; heat for 2 minutes. Add cooking oil, garlic, onion, and
chile; cook, stirring, until fragrant, about 30 seconds. Add seafood, water
chestnuts, and raisins; stir-fry for 2 minutes. Add seasonings and cook, stirring,
until sauce boils and thickens. Remove to a serving plate.
3. To eat, spread 1/2 teaspoon hoisin sauce on a lettuce leaf, spoon some seafood
mixture in lettuce, wrap up, and eat out of hand.
Poached Seafood Bundles
Makes 12 bundles
12 medium raw shrimps
Marinade
1 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
Sauce
1/3 cup chicken broth
1 tablespoon hoisin sauce
1 tablespoon balsamic vinegar
2 teaspoons soy sauce
2 teaspoons sesame oil
2 teaspoons sugar
1 teaspoon cornstarch
12 Chinese chives or green onion tops
1 sheet dried seaweed, soaked and softened, cut into 1 by 3-inch rectangles
12 sugar snap peas