Aroma YW-168 Instructions & Recipes page 35

1 teaspoon sugar
1/2 teaspoon Chinese five-spice
2 tablespoons cooking oil
1 pound boneless beef chunk, cut into 1-inch cubes
4 thin slices ginger, shredded
6 cloves garlic, lightly crushed
1 large carrot, cut into 1/2-inch cubes
4 green onions, cut into 2-inch pieces
8 ounces firm tofu, drained and cut into 1-inch cubes (optional)
Hot cooked rice or pasta
Method
1. Soak mushrooms in warm water to cover until soften, about 20 minutes; drain.
Discard stems and halve caps.
2. Combine braising sauce ingredients in a bowl.
3. Set electric wok to 475º F; heat for 2 minutes. Add cooking oil and meat. Cook,
turning as needed, until meat is browned on all sides, 4 to 5 minutes. Add ginger
and garlic, cook for 1 minute. Add mushrooms and braising sauce and bring to a
boil. Reduce heat, cover and simmer until meat is tender, about 1-1/2 hours.
4. Add carrot, green onions and tofu; continue to simmer for 5 minutes. Serve over
rice or pasta.
Braised Fish in Garlic
Makes 4 servings
1 pound firm white fish fillets, each about 3/4 inch thick