Aroma YW-168 Instructions & Recipes page 24

Beef with Spicy Tomato Sauce
Makes 4 servings
3/4 pounds tender boneless beef
Marinade
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons cornstarch
Spicy Tomato Sauce
1/3 cup ketchup
2 teaspoons chili garlic sauce
2 tablespoons cooking oil
1 medium onion, cut into 1/2-inch cubes
1 small zucchini, cut into 1/2-inch cubes
1/2 red bell pepper, cut into diamond-shape pieces
Method
1. Cut beef into 1/2-inch cubes. Place in a bowl with marinade ingredients and stir
to coat. Let stand for 10 minutes. Combine spicy tomato sauce ingredients in a
bowl; mix well.
2. Set electric wok to 475° F; heat for 2 minutes. Add cooking oil and beef; stir-fry
for 2 minutes. Add onion, zucchini, and bell pepper; stir-fry for 2 minutes.
3. Stir in spicy tomato sauce and cook for 30 seconds.