Aroma YW-168 Instructions & Recipes page 25

Sweet and Sour Lychee Prawns
Makes 4 servings
3/4 pound medium raw prawns
Marinade
1 teaspoon cornstarch
1/2 teaspoon salt
2 tablespoons cooking oil
3 jalape ñ os or Serrano chilies, seeded and sliced
1/2 green bell pepper, cut into diamond-shape pieces
3/4 cup fresh or canned lychees, drained
1/3 cup prepared sweet and sour sauce
Method
1. Shell, devein and butterfly prawns. Place in a bowl with adding marinade
ingredients; stir to coat. Let stand for 10 minutes.
2. Set electric wok to 400º F; heat for 2 minutes. Add cooking oil and prawns; stir
fry for 2 minutes. Add chilies, bell peppers, lychees, and sweet and sour sauce.
Stir-fry for 2 minutes. Serve hot.
Curried Seafood Combo
Makes 4 servings
Marinade