Aroma YW-168 Instructions & Recipes page 41

3. Add broth, oyster-flavored sauce, soy sauce and sesame oil. Reduce heat to 325ºF
; simmer for 3 minutes.
4. To serve, divide noodles among 4 soup bowls. Ladle soup over noodles.
Eight Treasure Rice Pudding
Makes 4 to 6 servings
2 cups uncooked glutinous rice, rinsed and drained
2-1/2 cups water
2 tablespoons sugar
2 teaspoons cooking oil
10 canned lotus seeds (optional0
6 dried red dates
4 maraschino cherries, cut in half
3 dried apricots, cut into quarters
2 candied kumquats, sliced
2 tablespoons dried cherries
2 tablepoons raisins
1/2 cup canned lotus seed paste
Syrup
1/2 cup water
1 tablespoon lemon juice
1 cup sugar
2 teaspoons cornstarch dissolved in 1 tablespoon water
Method