GENERAL ............................................................................................................................................................................1-1
• Important Safety Instructions ......................................................................................................................................................................................... 1-1
• Specifications ................................................................................................................................................................................................................. 1-6
USING YOUR RANGE .........................................................................................................................................................2-1
• General Information ....................................................................................................................................................................................................... 2-1
• Control Panel Features .................................................................................................................................................................................................. 2-2
• Using the Cooktop ......................................................................................................................................................................................................... 2-3
1) Hour Mode
2) Convection Auto Conversion
3) Adjusting the Oven Temperature
4) Preheating Alarm Light On/Off
5) Beeper Volume
6) Temperature Unit(℉ or ℃)
7) Hour Mode
8) Adjusting Cooktop On Alert Volume
− Timed Cook, Delayed Timed Cook (For the Upper & Lower Bake, Lower CONV. Bake & Roast)
COMPONENT ACCESS ......................................................................................................................................................3-1
• Component Locations .................................................................................................................................................................................................... 3-1
TABLE OF CONTENTS
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