Ware Preparation; Washing A Rack Of Ware; Operational Inspection; Shutdown & Cleaning - Jackson DishStar HT Installation, Operation And Service Manual

OPERATING INSTRUCTIONS
OPERATION
Proper preparation of ware will help ensure good results and fewer re-washes. If not
WARE
done properly, ware might not come out clean and the efficiency of the dishmachine
PREPARATION
will be reduced. Putting unscraped dishes into the machine affects its performance,
so scraps should always be removed from ware before being loaded into a rack.
Pre-rinsing and pre-soaking are good ideas, especially for silverware and casserole
dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. The dishmachine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in the machine.
WASHING A RACK
To wash a rack, open the door completely and slide the rack into the unit. Close the
door, ensure the "WASH/DELIME" switch is on "WASH," press the "Start" button, and
OF WARE
the unit will start. After the cycle light turns off, the cycle is complete. When the flush
light is on (steady, not flashing), tank water should be drained and refilled.
OPERATIONAL Based on use, the strainer might become clogged with soil and debris as the
workday progresses. Operators should regularly inspect the strainer to ensure it has
INSPECTION
not become clogged. If clogged, it will reduce the washing capability of the machine.
Instruct operators to clean out the strainer at regular intervals or as required by
workload.
1. At the end of the workday, close the door. Flip the "ON/OFF" switch to the "OFF"
SHUTDOWN &
position.
CLEANING
(HT Controls Shown.)
2. The drain pump will activate and empty the unit of water.
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07610-004-37-13-E