Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bauknecht EMCE 7166
Summary of Contents for Bauknecht EMCE 7166
- Page 1 EMCE 7166 Benutzer- und Wartungshandbuch User and maintenance manual...
-
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
-
Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: Electrical Connection
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (see table below) must be carried out by a qualified electrician. Contact an authorized service centre. -
Page 7: Declaration Of Conformity
DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC”... -
Page 8: Maintenance
N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: •... -
Page 9: Replacing The Oven Lamp
REPLACING THE OVEN LAMP To replace the rear lamp (if present): Disconnect the oven from the power supply. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on. Reconnect the oven to the power supply. To replace the side lamp (if present): Disconnect the oven from the power supply. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Setting The Time
STARTING THE OVEN - SETTING THE LANGUAGE At the first switch on of the oven, display shows ENGLISH. Turn the “Browse” knob until the desired language is displayed then press the button to confirm. SETTING THE TIME After setting language, the current time must be set. The two hour digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning cycle.
-
Page 15: Cooktop Operation
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is on standby position from 3 minutes. Also, the oven light is switched off during cooking. To view information on the display and switch the light on again, just press the button or turn one of the knobs. -
Page 16: Multi Zone
COOKTOP FUNCTIONS TABLE (depending on model) COOKTOP CONTROL KNOBS To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this GENTLE HEAT function, make sure the residual heat indicator of the desired hotplate is on. -
Page 17: Slow Cooking Meat
OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). - Page 18 FUNCTIONS KNOB (Continued) SETTINGS To set the display (time, brightness, buzzer volume, energy saving). To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values BREAD/PIZZA required (temperature and time) and the oven will manage the cooking cycle automatically.
-
Page 19: Cooking Table
COOKING TABLE Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 160-180 30-90 Cake tin on wire shelf Leavened cakes Shelf 4: cake tin on wire shelf 160-180 30-90 Shelf 1: cake tin on wire shelf GENTLE Drip tray/ baking tray or cake 160-200 30-85 tin on wire shelf... - Page 20 Recipe Function Preheating Shelf Temperature Time Accessories (from bottom) (°C) (min) 190-200 20-30 Drip tray / baking tray Vols-au-vent / Puff Shelf 4: oven tray on wire shelf pastry crackers 180-190 20-40 Shelf 1: drip tray / baking tray GENTLE Lasagne / Baked pasta / Drip tray or oven tray on wire 190-200...
- Page 21 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf Temp Time Accessories and notes (from the bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip tray / baking tray Shortbread Shelf 3: baking tray (switch levels halfway through cooking) 20-30 Shelf 1: drip tray/baking tray...
-
Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 24 Printed in Italy 06/2012 5019 400 00900 Copyright Whirlpool Europe s.r.l. 2012. All rights reserved...