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1.4
European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding
equipment of this type.
standards, the information or instructions concerned are identified by means of
shadowed boxes similar to the one below.
1.5
Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by
qualified and/or authorized personnel only, as defined in Section 1.6. All installation
and service on Frymaster equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel, as defined in
Section 1.6.
1.6
Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the
information in this manual and have familiarized themselves with the equipment
functions, or who have had previous experience with the operation of the equipment
covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies
which, either in person or through a representative, are engaged in and are
responsible for the installation of electrical appliances. Qualified personnel must be
experienced in such work, be familiar with all electrical precautions involved, and have
complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and
who have been authorized by Frymaster, L.L.C. to perform service on the equipment.
All authorized service personnel are required to be equipped with a complete set of
service and parts manuals, and to stock a minimum amount of parts for Frymaster
equipment. A list of Frymaster Factory Authorized Servicers (FAS's) is located on the
Frymaster website at www.frymaster.com. Failure to use qualified service personnel
will void the Frymaster warranty on your equipment
Whenever a difference exists between CE and non-CE
CE Standard
Example of box used to distinguish CE and
Non-CE specific information.
1-3
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Troubleshooting
