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If this appliance is permanently connected to fixed wiring, it must be connected by means of
copper wires having a temperature rating of not less than 167°F (75°C).
This appliance must be connected to a power supply having the same voltage and phase as
specified on the rating plate located on the inside of the appliance door.
All wiring connections for this appliance must be made in accordance with the wiring
diagram(s) furnished with the appliance. Refer to the wiring diagram(s) furnished with the
appliance when installing or servicing this equipment.
2.3
After Fryers Are Positioned at the Frying Station
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-
800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter's level placed across
the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in
the frying station.
The front right caster may be locked with setscrews that may need to be loosened to move into
place. Once in place, the caster setscrews can be locked with the caster wheel parallel to the
fryer from front to back to ease moving the fryer in and out of the hood for cleaning and
preventing the caster from hitting the oil reservoir.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its
movement so that it does not depend on or transmit stress to the electrical conduit or
connection. Install the restraints in accordance with the provided instructions. If the restraints
are disconnected for service or other reasons, they must be reconnected before the fryer is
used.
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is provided with
the fryer. If the restraint kit is missing contact your local Frymaster Authorized Servicer
(FAS).
NOTICE
DANGER
DANGER
DANGER
DANGER
2-4
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