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PERFORMANCE SERIES GAS FRYERS MODELS MJ40 & MJ50
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1
General Installation Requirements
Qualified, licensed, and/or authorized installation or service personnel, as defined in
Section 1.7 of this manual, should perform all installation and service on Frymaster
equipment.
Conversion of this appliance from one type of gas to another should only be performed
by qualified, licensed, and/or authorized installation or service personnel as defined in
Section 1.7 of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as
defined in Section 1.7 of this manual) to install, convert to another gas type or
otherwise service this equipment will void the Frymaster warranty and may result in
damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or
national codes or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
DANGER
Building codes prohibit a fryer with its open tank of hot oil/shortening being installed
beside an open flame of any type, including those of broilers and ranges.
Upon arrival, remove fryer from box and inspect the fryer carefully for visible or concealed
damage. (See Shipping Damage Claim Procedure in Chapter 1.) If there is no damage, remove
fryer from pallet. Discard box and pallet.
DANGER
Frymaster appliances equipped with legs are for stationary installations. Appliances fitted
with legs must be lifted during movement to avoid damage to the appliance and bodily
injury. For movable installations, optional equipment casters must be used. Questions?
Call 1-800-551-8633.
PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR
FRYER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE
FRYMASTER WARRANTY.
2-1
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