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FILTERQUICK™ FQE30-T ELECTRIC FRYER
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1
General Installation Requirements
Proper installation is essential for the safe, efficient, trouble-free operation of this
appliance.
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section
1.6 of this manual, should perform all installation and service on Frymaster equipment.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as
defined in Section 1.6 of this manual) to install or otherwise service this equipment will void
the Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or
national codes or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
Service may be obtained by contacting your local Frymaster Authorized Servicer.
Building codes prohibit a fryer with its open tank of hot oil being installed beside an open
flame of any type, including those of broilers and ranges.
All fryers shipped without factory supplied cords and plug assemblies must be hardwired
using flexible conduit to the terminal block located on the rear of the fryer. These fryers
should be wired to NEC specifications. Hardwired units must include installation of restraint
devices.
Adequate means must be provided to limit the movement of this appliance without
depending on or transmitting stress to the electrical conduit. A restraint kit is provided with
the fryer. If the restraint kit is missing contact your local Frymaster Authorized Servicer
(FAS).
If this equipment is wired directly into the electrical power supply, a means for
disconnection from the supply having a contact separation of at least 3-mm in all poles must
be incorporated in the fixed wiring.
DANGER
NOTICE
DANGER
NOTICE
2-1
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