Breakfast Flavors - Toastmaster 1188 Use And Care Manual

Flavored Butters
To make "flavored butters," prepare plain butter as directed. Place butter into a deep bowl and beat in
ingredients with a hand mixer until well blended. Serve with fish, meat, poultry, vegetables, bagels,
crackers and bread.
Special thanks to the following organizations for their assistance:
American Dairy Association
Incorporated ®
SWEET ORANGE
butter
orange marmalade
MAPLE
butter
pure maple syrup
PRALINE
butter
pecans, finely chopped
maple extract
brown sugar
vanilla
LEMON WALNUT
butter
lemon juice
lemon peel, grated
walnuts, chopped
sugar
CINNAMON
butter
sugar
cinnamon
® , St. Louis District Dairy Council

BREAKFAST FLAVORS

1/2 cup
3 TBL
1/2 cup
1/4 cup
1/2 cup
2 TBL
1/8 tsp
2 TBL
1/4 tsp
1/2 cup
1 tsp
1/2 tsp
1/2 tsp
1 tsp
1/2 cup
1 tsp
1/4 tsp
- 56 -
® , and Mid-American Dairymen
HONEY
butter
honey
STRAWBERRY
butter
strawberry jam
APPLE
butter
cinnamon
honey or molasses
nutmeg
applesauce
APPLE SPICE
butter
apple pie spice
powdered sugar
1/2 cup
1/4 cup
1/2 cup
3 TBL
1/2 cup
1/4 tsp
1 tsp
1/4 tsp
2 TBL
1/2 cup
1/4 tsp
4 tsp