Crunchy Cracked Wheat; Dairy Whole Wheat; Hearty Nut - Toastmaster 1188 Use And Care Manual

water*
cracked wheat*
lemon juice
oil
sugar
salt
bread flour
active dry yeast
program
*pour boiling water over cracked wheat; let stand until temperature cools to 80°F/27°C.
water 80°F/27°C
milk 80°F/27°C
cottage cheese 80°F/27°C
lemon juice
oil
honey
salt
whole wheat flour
bread flour
active dry yeast
program
water 80°F/27°C
lemon juice
oil
molasses
salt
dry oatmeal, quick, or regular
whole wheat flour
bread flour
walnuts
active dry yeast
program

CRUNCHY CRACKED WHEAT

1 pound
1 cup
1/2 cup
1 tsp
4 tsp
4 tsp
1 1/2 tsp
2 cups
1 1/2 tsp
2

DAIRY WHOLE WHEAT

1 pound
1/4 cup
1/2 cup
3 TBL
1 tsp
1 1/2 TBL
4 tsp
1 tsp
2/3 cup
1 1/3 cups
1 1/2 tsp
3

HEARTY NUT

1 pound
1 cup
1 tsp
2 tsp
3 TBL
1 tsp
1/3 cup
2/3 cup
1 1/3 cups
2/3 cup
1 3/4 tsp
3
- 39 -
1 1/2 pounds
1 1/2 cups
3/4 cup
1 tsp
2 TBL
2 TBL
2 tsp
3 cups
2 1/4 tsp
2
1 1/2 pounds
1/3 cup
3/4 cup
1/4 cup
1 tsp
2 TBL
2 TBL
2 tsp
1 cup
2 cups
2 1/4 tsp
3
1 1/2 pounds
1/4 cups
1 tsp
1 TBL
1/4 cup
1 1/2 tsp
1/2 cup
1 cup
2 cups
3/4 cup
2 1/4 tsp
3
2 pounds
1/4 cup
3/4 cup
1/3 cup
1 tsp
1/4 cup
1/4 cup
1 1/2 tsp
1 1/4 cups
2 3/4 cups
2 3/4 tsp
3
2 pounds
1 cup + 7 TBL
1 tsp
1 TBL + 1 tsp
1/3 cup
2 tsp
2/3 cup
1 1/3 cups
2 2/3 cups
1 cup
2 1/2 tsp
3