Pizza Crust; Whole Wheat Pizza Crust - Toastmaster 1188 Use And Care Manual

water 80°F/27°C
lemon juice
oil
sugar
salt
whole wheat flour
bread flour
active dry yeast
program
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan. (Sprinkle
each pan with 1 tablespoon of cornmeal if desired.) Generously prick dough with a fork. For
one 12 inch thick crust, do not divide.
2. Bake 400°F/205°C oven for 10-12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15-20 minutes.
water 80°F/27°C
lemon juice
oil
sugar
salt
dry milk
bread flour
active dry yeast
program
Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown and around edges.

WHOLE WHEAT PIZZA CRUST

2 thin crusts

PIZZA CRUST

1 thick or 2 thin crusts
3/4 cup
1 tsp
1 TBL
1 TBL
1/2 tsp
1 TBL
2 1/4 cups
1 tsp
6
- 48 -
1 cup
1 tsp
2 TBL
1 TBL
1 tsp
1 cup
1 1/2 cups
2 1/4 tsp
6
2 thick or 4 thin crusts
1 2/3 cups
1 tsp
2 TBL
2 TBL
1 tsp
2 TBL
4 1/2 cups
2 tsp
6