B. DOUGH Setting-Immediate Start
To set the DOUGH setting: Follow steps 1 through 9 on pages 10 through 12.
10. Press the START pad.
•
The SELECT pad has been pressed, and the machine
changed to the "9"- Dough mode. Press the START pad.
•
The remaining time until the dough is finished will be
displayed.
•
When the rising is complete, the buzzer will sound
three times to let you know the dough is ready.
•
"0:00"will then be displayed.
11. Remove the dough.
•
When the buzzer sounds, press the STOP pad.
•
Open the lid, remove the bread pan by lifting it
straight up and remove the dough.
12. Turn the machine off and unplug the cord.
•
Unplug the unit by grasping the plug and not by
pulling on the cord.
C . BAKE and DOUGH Settings-Delayed Finish
•
This section explains how to set the Delayed Finish feature so that you can ha ve a loaf
of bread or dough whenever you want.
•
When using the timer, always set it before pressing the START pad.
•
The Delayed Finish feature can be used to delay the finish of settings up to 12 hours.
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