Italian Herb Bread - Toastmaster TBR15 Use And Care Manual

Cheese and Cracked Pepper Bread
Water 80°F/27°C
Feta Cheese, room temperature
Dry Milk
Salt
Sugar
Cracked Black Pepper
Bread Flour
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: BASIC

Italian Herb Bread

Water 80°F/27°C
Oil
Sugar
Salt
Dry Milk
Bread Flour
Dried Italian Seasoning
RED STAR ® Active Dry Yeast
or
RED STAR ®
QUICK•RISE ™ Yeast
or
Bread Machine Yeast
Program: FRENCH
1.0 lb. loaf
2 ⁄ cup
3
1 1 ⁄ oz
2
4 tsp
3 ⁄ tsp
4
1 TBL
2 tsp
2 1 ⁄ cups
4
1 1 ⁄ tsp
2
1 tsp
1 tsp
1.0 lb. loaf
3 ⁄ cup + 2 TBL
4
4 tsp
1 TBL
1 tsp
1 TBL
2 1 ⁄ cups
4
1 tsp
1 1 ⁄ tsp
4
1 tsp
1 tsp
1.5 lb. loaf
1 cup
2 1 ⁄ oz
4
2 TBL
1 tsp
2 TBL
1 TBL
3 cups
2 1 ⁄ tsp
4
1 ⁄ tsp
1
2
1 1 ⁄ tsp
2
1.5 lb. loaf
1 cup + 2 TBL
2 TBL
3 TBL
1 1 ⁄ tsp
2
2 TBL
3 1 ⁄ cups
4
2 tsp
1 1 ⁄ tsp
2
1 1 ⁄ tsp
4
1 1 ⁄ tsp
4
21.