Cleaning and caring for the unit
6 Cleaning and caring for the unit
CAUTION
NOTICE
NOTICE
CAUTION
6.1 Preventing corrosion
6.2 Removing rust spots
60
Risk of burns from hot surfaces
• Allow surfaces to cool prior to cleaning.
Risk of property damage from extremely abrupt cooling
• Do not shock the unit by cooling it abruptly.
Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive cleaning
agents.
•
Keep the surfaces of the unit clean, with access to air.
•
Remove lime, grease, starch and protein deposits from the unit's
surfaces.
•
Remove salt accumulations.
•
Expose parts made from non-rusting steel only briefly to contact
with highly acidic foods, spices, salts or the like.
•
Avoid damaging the stainless steel surface with other metal items,
for instance, steel spatulas or steel wire brushes.
•
Prevent contact with iron and steel, for instance, steel wool and
steel spatulas.
•
Do not use bleaching or chlorine-containing cleaning agents.
•
Clean contact surfaces with water.
•
Remove fresh rust spots with a mild abrasive or fine sandpaper.
•
Always remove rust spots completely.
•
Expose treated areas to fresh air for at least 24 hours. During this
time, do not allow any contact with greases, oils or foods so that a
new protective layer can form.
Operating instructions