Expanded Cooking Functions - Henny Penny FlexFusion SPACESAVER FSE-605 Operating Instructions Manual

Description of the unit

3.3.3 Expanded cooking functions

INFORMATION
16
Expanded cooking functions can be used to adapt individual cooking
steps to the particular food being cooked.
The following expanded cooking functions are available:
PerfectHold
PerfectHOLD is a cooking function, in which the food to be cooked is
kept warm in the unit at a temperature range of 50 °C (122 °F) to 100
°C (212 °F) after the actual cooking process, until it is ready to be
served.
Ready2Cook (preheating)
For many cooking programs such as baking, for instance, the correct
starting temperature is important.
With Ready2Cook, the cooking chamber can automatically be heated
or cooled to the correct starting temperature.
A screen-filling display gives information during the procedure about
the status.
Start-time selection
When using start time selection, temperatures that promote the growth of
harmful microorganisms on the food being cooked can occur in the cooking
chamber. Observe food processing regulations.
Start time selection can be used to set a waiting period until the
program starts.
In this way, bottlenecks in production and preparation can be avoided.
The prepared food can be loaded into the unit and the desired cooking
program selected.
Steam Exhaust System (SES)
This function is activated by default for all cooking programs that have
a cooking time longer than 6 minutes.
The Steam Exhaust System (SES) is activated automatically shortly
before the end of cooking.
After the cooking time, the Steam Exhaust System (SES) extracts the
steam from the cooking chamber. It is then possible to open the
cooking chamber door without risk of injury.
RackControl2
RackControl is ideal for rolling cooking.
Operating instructions