Continental Bread - Breville LBM200 Instruction Book

EXPRESS BREAD
INGREDIENTS
Water
Oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside
of pan.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting EXPRESS
680g (5) OR EXPRESS 900g (6).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for 5
minutes before turning out to cool on a wire
rack. Remove kneading blade before slicing.
680g 900g
260ml 340ml
30ml 35ml
1 ½ tsp. 1 ¾ tsp.
1 ½ tbsp. 1 ¾ tbsp.
450g 590g
1 ½ tsp. 1 ¾ tsp.
¾ tbsp. 1 tbsp.
1 ½ tsp. 2 tsp.

CONTINENTAL BREAD

INGREDIENTS
Water 315ml
Oil 1 tbsp.
Salt 1 ½ tsp.
Bread flour 560g
Bread improver 1 ½ tsp.
Yeast 1 tsp.
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside of
pan.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting
CONTINENTAL (8).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for 5
minutes before turning out to cool on a wire
rack. Remove kneading blade
before slicing.
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