Banana Bread - Breville LBM200 Instruction Book

BANANA BREAD

WET INGREDIENTS
Milk 80ml
Eggs, lightly beaten 2
Butter, melted 60g
Banana puree 250g
Method
1. Mix the wet ingredients and the dry
ingredients separately.
2. Add the wet ingredients to the bread pan
first with the kneading blade in place, then
add the dry ingredients. Close the lid and
select YEAST FREE from the functions
menu.
3. Press MENU to choose setting YEAST
FREE (7).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for 5
minutes before turning out to cool on a wire
rack. Remove kneading blade before slicing.
20
DRY INGREDIENTS
Brown sugar 250g
Bread Flour 350g
Salt ½ tsp.
Baking powder 2 tsp.
Bi-carbonate soda ½ tsp.
Walnuts 80g
SEEDED MUSTARD & CHEESE BREAD
INGREDIENTS
Melted butter
Eggs, lightly beaten
Buttermilk
Bread flour
Salt
Seeded mustard
Parmesan cheese, grated
Bi-carbonate soda
Baking powder
Method
1. Mix the wet ingredients and the dry
ingredients separately.
2. Add the wet ingredients to the bread pan
first with the kneading blade in place, then
add the dry ingredients. Close the lid and
select YEAST FREE from the functions
menu.
3. Press MENU to choose setting YEAST
FREE (7).
4. Press START/CANCEL to commence cycle.
5. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
6. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on
a wire rack. Remove kneading blade
before slicing.
40g
3
460ml
600g
1 ½ tsp.
3 tbsp.
60g
1 tsp.
3 tsp.