Breville LBM200 Instruction Book page 23

STRAWBERRY, RHUBARB & ACAI JAM
INGREDIENTS
Rhubarb, 1cm pieces
Strawberries, ¼'s
Caster sugar
Lemon zest
Jamsetta
Vanilla paste
Acai powder
Method
1. Wash and dry the rhubarb and strawberries
well and cut them into 1cm pieces,
especially if the fruit is hard. Place the
ingredients into the bread pan with the
kneading blade in place.
2. Add the ingredients to the bread pan in
the order listed, place the bread pan with
kneading blade in place, into the bread
maker and close the lid.
3. Press the MENU button until JAM setting
(11) is displayed on the screen.
4. Press the START/CANCEL button to
commence.
5. Allow to cool before serving.
NOTE
Sterilise jars prior to filling with jam to extend
the life of the jam. All ingredients in total,
should not exceed 2 cups as this may cause
overflow.
140g
170g
240g
1/8 tsp.
1 tsp.
½ tsp.
1 tsp.
23