Troubleshooting - Breville LBM200 Instruction Book

Troubleshooting

ISSUE
Odour or burning
smell
Ingredients not
blending although
motor is running
Window is cloudy
or covered with
condensation
Kneading blade
comes out with bread
Bread rises too high
or pushes lid up
Dough is not blending
thoroughly; flour and
other ingredients
are built up on sides
of pan; bread loaf is
coated with flour
Bread does not rise;
loaf is short
Bread has a crater in
the top of loaf once
baked
24
POSSIBLE PROBLEM/SOLUTION
•
Flour or other ingredients have spilled into baking chamber. Stop bread maker
and allow to cool completely. Wipe excess flour, etc., from baking chamber with
a paper towel.
TIP: Measure ingredients on the kitchen counter, adding them to the bread pan
prior to insertion into the bread maker.
•
Bread pan or kneading blade may not be installed properly. Make sure kneading
blade is set all the way on the shaft and the bread pan is installed correctly.
•
Too many ingredients. Measure ingredients accurately. Do not overfill.
•
This is normal. This may occur during mixing or rising cycles. Condensation
usually disappears during the baking cycle. Clean window well in between uses.
•
This is normal. Remove the kneading blade from the base of the loaf before
slicing.
•
Ingredients not measured properly (too much yeast or/and flour). Measure
all ingredients accurately and make sure sugar and salt have been added.
•
Forgot to add salt.
•
Too much yeast. Try decreasing yeast by N teaspoon.
•
Bread pan or kneading blade may not be installed properly. Make sure bread pan
is securely set in unit and kneading blade is inserted correctly.
•
Too many dry ingredients. Make sure ingredients are measured accurately and
added in the proper order. Use a rubber spatula to scrape sides of pan while
bread baker is mixing to ensure all ingredients are blended.
•
Gluten-free and Yeast-free dough is typically very wet. It may need additional
help by manually scraping sides with a rubber spatula.
•
Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients
accurately. Check expiration date of yeast and flour.
•
Lifting lid during operation may allow heat to escape and affect result.
•
A slight indent may occur on Auto Menus that have Fruit and Nut incorporation.
The Fruit and Nut dispenser base may cause an indent in the top of a large loaf.
•
Dough has risen too fast.
•
Too much yeast or water. Measure all ingredients accurately.
•
Decrease yeast or water slightly.
•
Incorrect cycle chosen for the recipe.