Cooking Tables - Smeg SC112-2 Instructions For Use Manual

8.2

Cooking tables:

The times indicated in the following tables do not include the preheating
times and are approximate. Always make sure to pre-heat and to load the
oven when the
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
MEAT-BALLS
ROTISSERIE MEATS
CHICKEN
Instructions for the user
stays steady on.
FUNCTION
static
static
Ventilated static
Ventilated static
Turbo
circular
ventilated static
Turbo
Turbo
Ventilated grill
Grill
Grill
Ventilated grill
Ventilated grill
Grill
Rotisserie grill
LEVEL
TEMPERATURE
FROM
°C
BELOW
1 220 - 230
1 220 - 230
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
2 180 - 190
4 300
3 300
3 300
4 300
3 300
3 300
On a
rotisserie 250 - 280
rod
TIME IN MINUTES
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
FIRST SECOND
SURFACE SURFACE
7 - 9 5 - 7
9 - 11 5 - 9
9 - 11 9 - 11
2 - 3 2 - 3
7 - 9 5 - 6
7 - 9 5 - 6
60 - 70
65