Smeg SC106-8 Manual
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Smeg SC106-8 Manual

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1.
Instructions For Use ......................................................................... 66
2.
Safety Precautions ............................................................................ 68
3.
Environmental Responsibility ........................................................ 70
4.
Get To Know Your Oven...................................................................... 71
5.
Available Accessories ....................................................................... 72
6.
Using The Oven ...................................................................................... 79
7.
Cooking With The Oven....................................................................... 95
8.
Cleaning And Maintenance ............................................................. 105
9.
Extraordinary Maintenance ......................................................... 117
10. INSTALLING THE APPLIANCE ................................................................. 123
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
Instructions For The Installer: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
65

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Summary of Contents for Smeg SC106-8

  • Page 1 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames (on some models only) Insert for the rotisserie rod (on some models only) Bottom plate (on some models only)

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts.

  • Page 9: Instructions For The User

    Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.
  • Page 10 The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly.
  • Page 11 Instructions for the user Use of the handles The handles are used to extract hot trays and racks from the oven. Use the accessories as shown in the figures at the side. Using the rotisserie rod (on some models only)
  • Page 12 Instructions for the user Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure. Insert the rod into the hole (detail B) so that it connects with the rotisserie motor. Make sure that the pin is placed...
  • Page 13 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
  • Page 14 Instructions for the user Using the pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.

  • Page 15: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 16 The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.
  • Page 17 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 18 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Temperature selection knob Function selection knob This knob can be used to: set the...
  • Page 19 Pyrolytic Model If the symbols to the side of the display are lit up, it means: If flashing, it indicates that the time is being set; if steady it shows the normal display (on multifunction models only). Indicates that the door lock is activated during the automatic cleaning phase (on pyrolytic models only).
  • Page 20 On the first use, or after a power failure, will be flashing on the oven's display. To be able to start any cooking function, the current time must be set. Turn the temperature selection knob right or left to reduce or increase the displayed time.
  • Page 21 The special defrosting and proving functions are brought together under the same function indicated by See “7.4 Proving and defrosting functions” for further details. A cooking operation can be interrupted at any time by turning the function selection knob to “0”. 6.7.1 Modifying the preset temperature The temperature preset for each function can be changed to suit the user's requirements.
  • Page 22 Instructions for the user Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in any of the appliance's modes. Press the temperature selection knob and...
  • Page 23 Once the countdown has started, press the temperature selection knob. will start flashing. (Temperature knob) Turn the knob right or left to modify the set period. A few seconds after the last change, will stop flashing and the countdown will restart from the new...
  • Page 24 6.9.1 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then stopped after a specific length of time set by the user when the oven will switch off automatically. Select a cooking function as described in "6.7 Selecting a cooking function".
  • Page 25 (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob again. The appliance will restart its normal operation with the previously selected cooking settings.
  • Page 26 (Temperature knob) For safety reasons, when setting automatic cooking the user must first program a cooking duration and then set the cooking start time. It is not possible to set the cooking start time only, without setting the cooking duration.
  • Page 27 (Temperature knob) To extend the cooking time manually (if the food has not been cooked properly), press the temperature selection knob. The appliance will restart its normal operation with the previously selected cooking settings.
  • Page 28 A few seconds after the last change, will appear (in steady mode) and automatic cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed, before it starts, the symbol of the selected function will remain on, as will the symbols...
  • Page 29 Instructions for the user 6.10 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 30 Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word “BLOC” will appear for two seconds. 6.10.2 Show room mode (for exhibitors only) By activating this mode, the oven deactivates all the heating elements, while keeping the control panel active.

  • Page 31: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 32 FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 3 runner.
  • Page 33 Instructions for the user DEFROSTING: (see 7.4 Proving and defrosting functions) Rapid defrosting is helped by switching on the fan and the top heating element to ensure uniform distribution of low temperature air inside the oven. (You are advised to use the 1 or 2 runner).
  • Page 34 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.
  • Page 35 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 36 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo / Circular...
  • Page 37 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 38 CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 39 25 - 30 1 and 3 160 - 170 16 - 20 1 and 3 160 - 170 16 - 20 For cooking on multiple runners it is recommended use only the following functions and to use the 1 and 3 runners.
  • Page 40 Instructions for the user Proving and defrosting functions The special defrosting and proving functions are brought together under the same function indicated The choice of temperature determines whether defrosting or proving takes place based on the table below. Temperature Function Runner position...

  • Page 41: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 42 For easier cleaning, the door can be removed (see “9.2 Removing the door”). The oven should be operated at the maximum temperature for about 15/20 minutes after the use of specific products, to burn off the residues left inside the oven.
  • Page 43 Lift up the edge of the lower heating element a few centimetres and clean the bottom. Put the pizza plate support back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself.
  • Page 44 • To remove the guide frames, pull the frame towards the inside of the oven to unhook it from its housing A, then slide it out of the seats at the back B. • When cleaning is complete, repeat the above procedures to put the...
  • Page 45 Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
  • Page 46 BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE. 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). •...
  • Page 47 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 48 (pyrolysis), temperature selection knob must be pressed. will light up to indicate that it is now possible to set the cycle duration. (Temperature knob) Turn the knob right or left to increase or decrease the duration of the cycle between a minimum of 1h 30m and a maximum of 3h 00m (apart from the cycle where the duration is set at 1h 30m).
  • Page 49 A few seconds after the required duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.
  • Page 50 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for an easier removal afterwards.
  • Page 51 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 52 You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on more difficult encrustations (we recommend removing the door to facilitate access to restricted spaces).

  • Page 53: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 54 Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 55 9.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 56 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 57 Replace the panes in the opposite order to which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure.
  • Page 58 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

  • Page 59: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 60: Instructions For The Installer

    It is recommended to install the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C).
  • Page 61 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
  • Page 62 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual is also suitable for:

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