Smeg SC112-2 Instructions For Use Manual page 20

Instructions for the user
TURBO
The combination of ventilated cooking and
traditional cooking allows to cook different foods on
several levels extremely quickly and efficiently.
Perfect for large volumes that call for intense cooking.
THAWING:
Rapid thawing is helped by switching on the fan
provided and the top heating element that ensure
uniform distribution of low temperature air inside the
oven.
In the pyrolithic models this function integrates the proving. The
choice to thaw or to prove depends on the temperature selected. Set
the temperature to choose the function: thawing (30°C) or proving
(40°C).
PROVING:
(multifunction mod. only)
The proving helped by the heat coming from the top
allows all types of dough to be proved, guaranteeing
perfect results quickly.
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