Smeg SC112-2 Instructions For Use Manual page 25

FISH
SALMON TROUT
PIZZA
BREAD
MUFFINS
DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
JAM TARTS
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
RICE PUDDING
CROISSANTS
8.3
The following tables indicate how to use the functions for thawing, proving
and cooking with the rotisserie rod.
FUNCTION
66
Instructions for the user
Bottom –
ventilated
circular
Ventilated static
Circular
Turbo
Ventilated static
Ventilated static
Bottom +
ventilated
circular
Turbo
Ventilated static
Turbo
Circular
Turbo
Circular
Using other functions
LEVEL FROM
Thawing
Proving
2
1
2
2
2
2
2
2
2
2
2
2
2
TEMPERATURE
BELOW
1
1
150 - 160
250 - 280
190 - 200
180 - 190
160
160
160 - 170
160
160
150 - 160
150 - 160
160
160
TIME IN MINUTES
°C
30
Depending on the
quantity.
40
35 - 40
6 - 10
25 - 30
15 - 20
55 - 60
30 - 35
20 - 25
20 - 25
55 - 60
40 - 50
45 - 50
40 - 50
25 - 30