Table of Contents
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1.
INSTRUCTIONS FOR USE ......................................................................... 38
2.
SAFETY PRECAUTIONS ............................................................................ 40
3.
ENVIRONMENTAL RESPONSIBILITY ........................................................ 42
4.
GET TO KNOW YOUR OVEN...................................................................... 43
5.
AVAILABLE ACCESSORIES ....................................................................... 44
6.
FRONT PANEL ............................................................................................ 47
7.
USING THE OVEN ...................................................................................... 49
8.
COOKING WITH THE OVEN....................................................................... 51
9.
CLEANING AND MAINTENANCE ............................................................... 58
10. EXTRAORDINARY MAINTENANCE ........................................................... 62
11. INSTALLING THE APPLIANCE ................................................................... 67
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
37
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Table of Contents
Related Manuals for Smeg SC166-8
Summary of Contents for Smeg SC166-8
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. -
Page 3: General Instructions
FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS. -
Page 4: Safety Precautions
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. - Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
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Page 6: Environmental Responsibility
Therefore, at the end of the product's... -
Page 7: Get To Know Your Oven
Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven fan Bulb Oven seal Bottom plate (on some models Pizza plate or cover recess (on only) some models only) Drawn runners... -
Page 8: Available Accessories
Rotisserie rod: for cooking chicken and all foods which require uniform cooking over their entire surface. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only. - Page 9 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
- Page 10 Instructions for the user Using the pizza spatula (on some models only) Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface...
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Page 11: Front Panel
Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 250°C. - Page 12 Instructions for the user OVEN FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. Some functions are not present on all models. FAN-ASSISTED STATIC STATIC OVEN FUNCTION FUNCTION GRILL FUNCTION LOWER LARGE GRILL FUNCTION...
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Page 13: Using The Oven
Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9. - Page 14 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
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Page 15: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. - Page 16 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
- Page 17 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
- Page 18 Instructions for the user 8.3 Cooking tables DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Fan-assisted static...
- Page 19 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
- Page 20 Fan-assisted static RICE PUDDING Static CROISSANTS Fan-assisted static APPLE PIE Static CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
- Page 21 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170...
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Page 22: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. - Page 23 For easier cleaning, the door can be removed (see “10.2 Removing the door”). The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.
- Page 24 Instructions for the user On pizza models only, to clean the bottom of the oven, the following operations have to be carried out first: Remove the cover then the base on which it is resting. The base must be lifted a few millimetres, then pulled outwards.
- Page 25 The pizza plate (where included) should be washed separately according to the following instructions: The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
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Page 26: Extraordinary Maintenance
Then remove the bulb cover using a tool (e.g. a screwdriver). Remove the bulb by unscrewing it as shown. Press the cover down as far as it will go so that it attaches completely to the bulb support. - Page 27 10.2 Removing the door 10.2.1 With moveable levers Open the door completely. Lift levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
- Page 28 10.2.2 With pins Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
- Page 29 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
- Page 30 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
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Page 31: Installing The Appliance
The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance. -
Page 32: Instructions For The Installer
35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in figure 1 (ref. - Page 33 Instructions for the installer FIG.1 Measurements 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40 (mm)
- Page 34 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...