Inlet Plumbing - Hh Steam - Jackson TempStar Series Installation, Operation And Service Manual

Door-type dishmachines
Table of Contents

Advertisement

PARTS
Complete Assembly
To order this complete assembly, use part number:
05700-002-01-60
05700-002-01-60
Bracket, Steam Plumbing Support
Gate Valve, 3/4" NPT
9
04820-100-19-00
When servicing plumbing components, take care not to damage the threads of each individual item. Damaged threads
can cause leaks and loss of pressure, which could adversely affect the performance of the dishmachine. It is strongly
recommended that teflon thread tape, used in conservative amounts, be applied to threads when joining components
together. It is not advised to use thread-sealing compounds, sometimes referred to as "pipe dope." Compounds can be
ejected from the threads during the tightening process and become lodged in key components, rendering them useless.
ITEM
QTY
1
1
2
2
3
1
4
1
5
1
6
4
7
1
8
1
9
1
10
1
07610-002-23-32-AC
Nipple, Close, 3/4'' NPT, Black Iron
04730-907-01-00
Elbow, 3/4" 90° Street
3
04730-011-87-37
3/4" NPT Black Iron Pipe
05700-002-20-83
10
05700-002-20-83
Y-Strainer, 3/4" NPT Black Iron
8
04730-217-01-32
DESCRIPTION
Bushing, Reducing, 3/4'' to 1/2''
Union, 3/4'' Black Iron
Elbow, 90-Degree Street, Black Iron
Pipe, 3/4" NPT Black Iron
Elbow, 90-Degree 3/4" NPT Black Iron
Nipple, Close 3/4" Black Iron
Solenoid Valve, Steam Plumbing, 220 V
Y-Strainer, 3/4" NPT
Gate Valve, 3/4" NPT
Bracket, Steam Plumbing Support

INLET PLUMBING - HH STEAM

Union, 3/4'' NPT, Black Iron
2 per assembly
04730-912-01-01
4
Solenoid Valve, Steam Plumbing, 220V
7
04820-002-01-32
Nipple, Close, 3/4'' NPT, Black Iron
6
4 per assembly
04730-907-01-00
NOTICE
Bushing, Reducing, 3/4'' to 1/2''
1
04730-911-02-34
2
Elbow, 3/4" 90° Street
5
04730-011-87-37
PART NUMBER
04730-911-02-34
04730-912-01-00
04730-011-87-37
05700-002-20-83
04730-906-10-34
04730-907-01-00
04820-002-01-56
04730-217-01-32
04820-100-19-00
05700-002-01-63
60

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents