Jackson TempStar Series Installation, Operation And Service Manual page 5

NOMENCLATURE
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
Door-type dishmachine; ENERGY STAR
high-temp, hot-water sanitizing, with booster heater.
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
Door-type dishmachine; ENERGY STAR
with Ventless and Energy Recovery
Door-type dishmachine; electrically-heated, high-temp, hot-water sanitizing,
with booster heater and ventless heat recovery system.
Door-type dishmachine; steam-heated, high-temp, hot-water sanitizing.
®
TempStar
with booster heater.
®
TempStar HH-E
®
®
TempStar HH NB
no rinse booster.
®
TempStar HH LT
®
low-temp, chemical sanitizing.
®
TempStar
®
TempStar HH S
HH
qualified, electrically-heated,
qualified, electrically-heated,
HH
The manufacturer provides
technical support for all of
the dishmachines detailed
in this manual. We strongly
recommend that you refer to
this manual before making a
call to our technical support
staff. Please have this manual
open when you call so that our
staff can refer you, if necessary,
to the proper page. Technical
support is not available on
holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for service personnel only.