Fisher & Paykel OR90SDG6 User Manual page 31

RECOMMENDED
MODE
Pastry Bake or Fan Bake
Pastry Bake or Fan Bake
Fan Bake
Fan Bake
Slow Cook or Classic Bake
Pizza
Pastry Bake or Fan Bake
Bake
Pastry Bake
Fan Forced
SHELF
TEMP (°C)
POSITIONS
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
3 200
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 160 - 170
2 or 3 175
2 or 3 175
3 or 4 175
1 or 2 160 - 170
1 or 2 150 - 165
2 or 3 170 - 175
2 or 3 170 - 175
4 220
4 225
4 225
COOKING CHARTS
SHELF
POSITIONS
3
3
3
3
2
1 or 2
3
3
3
3
TIME (MINS)
18-32 /450g
25-40 /450g
30-55 /450g
15-30 /450g
20-35 /450g
25-40 /450g
20
18-28 /450g
20-33 /450g
20-35 /450g
25-45 /450g
20-40 /450g
25-45 /450g
15-20 /450g
17-22 /450g
40-50
17-22 /450g
15-20 /450g
25-40 /450g
30-45 /450g
5 to 10
7 /2.5cm meat
thickness
9 /2.5cm meat
thickness
TEMP (°C)
190 - 195 30 - 40
190 - 200 20 - 25
175 - 190 30 - 50
175 - 190 35 - 45
120 - 150 2 - 4 hrs
Pizza (280) 10 - 15
180 - 200 30- 40
200 50 - 60
170 - 180 15 - 20
170 - 190 30 - 40
MEAT PROBE
(°C)
54 - 59
60 - 74
74 - 79
54 - 59
60 - 74
74 - 79
50
65 - 70
74 - 79
65 - 70
77 - 79
71
76
75
75
75
75
75
63 - 68
74 - 79
-
49 - 54
55 - 60
TIME (MINS)
29